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About Us

会社情報
Name : Sapporo Maki Honpo Co., Ltd.
Address : Otacho 1656, Iga-city, Mie, 518-0825 Japan
TEL:0595-21-0044 FAX:0595-24-1580
Establishment : September, 2002 (Founded in April, 1931)
Capital : JPY20million
Number of Employees : 37
Fiscal Year End : February
Leadership Team : Representative Director
Director  
Director  
Director  
Corporate Auditor 
Shu Suzuki
Mitsunori Suwa
Masao Chino
Chikara Tanaka
Hideyuki Oiwa
Relationship Bank : Kitaiseueno Shinkin Bank
Business : Production of dried cooked-foods (beans, kombu, Hijiki, and etc)
Production of Manten/Mametsubu Korokoro series.
Production of retort pouched foods.
Major Customers :

School Lunch Programs
Japan Co-op Supermarkets
Nursing Homes
Drag Stores
Japanese Restaurants

沿革
1931 "Baba Hikojiro Shoten" was founded at Suginami, Tokyo.
1940 Patent granted – Production of Khumbu Roll.
1945 Due to loss of factory by warfare, Head Quarter moved to "Ueno Factory", located at Taito, Tokyo.
1966 Patent granted – Production of flavored deep-fried-tofu.
1967 Patent granted – flavored "Hijiki" production.
1971 Production facilities reorganized to "Shinobicho Factory", located at Shinobicho, Iga-city Mie.
1976 Patent granted – Production of Khumbu Roll with "Koya tofu".
1986 Corporate re-organization and established "Sapporo Maki Honpo Co., Ltd."
1989 Production facilities moved to "Ota Factory", located at Ota, Iga-city Mie.
1990 Started operation of machinery for boil-in-the-bag products.
1998 Expanded "Ota Factory" and closed "Shinobicho Factory".
2005 The present "Sapporo Maki Honpo" acquired whole businesses of legacy "Sapporo Maki".
2011 "Kamu Omame (chewing beans) series" released.
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